What’s for dinner (or lunch or breakfast) at Wheaton?

It depends on what you want. There’s a lot to choose from here, with two main dining halls (traditional and grab-and-go) and two cafés offering a delicious variety available every day, ranging from healthy to decadent and everywhere in between—plus a ton of allergen-free options to meet your individual needs.

Wheaton Dining has been recognized for its quality and variety—we were recently listed among the the Top 20 Best College Dining Experiences by College Rank.


Dining locations

Chase Dining Hall

Our beautifully renovated Chase Dining Hall offers a series of cook-to-order favorites along with a salad and ice cream bar, a sandwich counter and delicious featured meals that change daily. Chase also has a dedicated, allergen-free station serving delicious dishes made without many of the most common food allergens: egg, milk, peanut, tree nuts, shellfish, soy and wheat.


Emerson Dining

Emerson Dining has a more à la carte feel, offering tossed-to-order salads, sandwiches, soups, desserts and other items, along with Starbucks coffee.


Diana Davis Spencer ’60 Café

The Diana Davis Spencer ’60 Café, conveniently located in the Mars Center for Science and Technology, serves Green Mountain Coffee, fresh, hot flatbreads and other items.


Hood Eco Café

Hood Eco Café, located in the Balfour-Hood Campus Center, offers custom sandwiches, grilled favorites, soup du jour and a salad bar, plus Equal Exchange coffee.

Along with enjoying great flavor, you can feel good about what you eat at Wheaton because of our sustainability efforts, which include buying local produce, using fair trade coffee and sending leftover scraps to a local farm.

Learn more about dining at Wheaton on the Dining Services website