Wheaton College Norton, Massachusetts


Edible knowledge

In September, the campus farmers market added a “learning garden table,” providing visitors with information on food-related subjects. The first yummy lesson: Chef Rosa Galeno and members of the Wheaton Greenhouse Group demonstrated how to preserve basil and dry red peppers. Also, members of the Asian American Coalition presented a hands-on lesson in how to make a Korean favorite—kimbap. Delicious.

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