Wheaton College Norton, Massachusetts

Ars Longa, Vita Brevis


The fact that art endures and transcends any one life was the theme for this year’s annual senior studio art majors exhibition, featuring the work of 19 artists. Professor of Art Andrew Howard served as advisor. [Read more...]

Focusing on the photographer

Q&A with photography intern Amie Rosenblum ’12


Edible knowledge

In September, the campus farmers market added a “learning garden table,” providing visitors with information on food-related subjects. The first yummy lesson: Chef Rosa Galeno and members of the Wheaton Greenhouse Group demonstrated how to preserve basil and dry red peppers. Also, members of the Asian American Coalition presented a hands-on lesson in how to make a Korean favorite—kimbap. Delicious.

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