Wheaton College Norton, Massachusetts
Wheaton College



  • Professor featured in WGBH broadcast

    WGBH's "Greater Boston" turns to Prof. Mary Lee Griffin to explain the benefits of the new emphasis on meditation in education. More »
  • Book

    Professors Bartolini and LaConte

    Education professors Vicki Bartolini and Judy LaConte publish an article on professional development and teaching in February's issue of New Educator. More »
  • Education Professor Scott Gelber

    Researching the record

    Professor Gelber wins award for scholarship on higher education and the courts. More »
  • Professor Bartolini's Students Play to Learn

    Watch a video of students studying science through play in Issues in Early Education and Care (ED 375) More »
  • Professor Gelber Honored by Colleagues

    Professor Gelber has been awarded the History of Education Society's Linda Eisenmann Prize for 2012. More »
  • Professor Griffin pays attention to mindfulness

    Professor Mary Lee Griffin is researching mindfulness practices and the effect on young readers and writers. As part of a 2010 Wheaton Research Partnership, she and six Wheaton students conducted research in a local public school. Griffin, who teaches courses on early literacy, reading and writing curriculum, and the social contexts of teaching and learning, […] More »
  • Professor Bartolini named Dorothy Reed Williams Faculty Chair

    Professor Vicki Bartolini was named the Dorothy Reed Williams Faculty Chair in the Social Sciences for her contributions to the college. The Dorothy Reed Williams ’43 Chair in the Social Sciences was established in 1993 by Mr. and Mrs. L. Stanton Williams (Dorothy Reed Williams ’43).  Dorothy Reed Williams graduated from Wheaton as a member […] More »
  • Professor Gelber's book is published

    The University and the People: Envisioning American Higher Education in an Era of Populist Revolt has been published by The University of Wisconsin Press as part of their series on The History of American Thought and Culture. More »