I graduated from Wheaton as an economics major, paired with a management minor, and my goal was to eventually obtain my M.B.A. and keep climbing the rungs of the corporate ladder until I was the next big CEO. However, when I discovered that the path I was on was not the right one for me, I changed direction.
Today, I am the head pastry chef at Baked, an award-winning neighborhood bakery in Brooklyn, N.Y. My goal now is to one day own my own bakery. This is my second act.
Life is a work in progress. Sometimes the career path is a meandering adventure. Here, in her own words, Molly Marzalek-Kelly ’06 tells us about her road to happiness in our occasional ongoing series featuring alums who have rethought their ways forward.
Immediately after graduating from Wheaton, I moved to New York City to work at a law firm auditing cable companies, domestically and abroad, on behalf of the major motion picture studios. It took me almost four years at the firm before I realized this was not where I wanted to grow old, and that I needed to switch gears and do something that I actually wanted to do, something that brings me joy.
For me, the “aha” moment wasn’t, “I want to quit my day job and be a baker;” it was, “I’m not happy here.” The work didn’t excite me, and I realized that your work should contribute to your happiness.
So I enrolled at the International Culinary Center in SoHo while still working at the firm, received a degree in classic pastry arts, and said goodbye to my corporate life. [Read more...]