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SUMMARY:DIY Cooking with Jacob: Gnocchi!
DESCRIPTION:Learn to make Gnocchi! Tune in with ingredients to make yourself (and your family) some dinner! \n** Ingredients needed **\n2½ pounds russet potatoes (about 4 large)\, scrubbed\n1¼ cups all-purpose flour\, plus more for dusting\n2 teaspoons kosher salt\, plus more\n1 egg\, beaten to blend\n4 tablespoons (½ stick) unsalted butter\, cut into small pieces\, room temperature\n2 ounces Parmesan\, finely grated\, plus more for serving \nBEFORE WE BEGIN: Before joining the Zoom meeting make sure you scrub and boil the potatoes (skins on) in a large pot of boiling water (over medium-high heat) for 40 minutes. \nSign up here \nJoin Zoom Meeting Here \nMeeting ID: 391 233 897
URL:https://wheatoncollege.edu/event/diy-cooking-with-jacob-gnocchi/
LOCATION:Online
CATEGORIES:Health & Wellness,Virtual
ATTACH;FMTTYPE=image/jpeg:https://wheatoncollege.edu/wp-content/uploads/2020/03/Homemade-gluten-free-vegan-gnocchi-before-cooking-on-a-cutting-board.jpg
ORGANIZER;CN="Madison Kate Dunaway":MAILTO:dunaway_madison@wheatoncollege.edu
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