Wheaton College Norton, Massachusetts
Wheaton College


Biology 205. Nutrition

The course focuses on nutrients and their digestion and metabolism. The application of the fundamentals of nutrition to daily life and health issues such as dieting, exercise, weight control, eating disorders, heart disease, cancer, safety of food additives, genetically modified foods and farming practices. Students will carry out an independent project. Three hours lecture per week.

(This course has been renumbered to BIO 105)