Maple syrup
Posted on March 21, 2012
The sap is running in West Newbury! My friend Harold is busy making syrup the old fashioned way, tossing 5-foot logs into the firebox of his boiler. It tastes better when it’s boiled!
There are 3 flavors: A (the lightest), B (my favorite), C (dark and intense). There are 5 sizes: gallon ($46), half-gallon ($24), quart ($13), pint and half-pint. I’m happy to bring some back for you so you can have Harold’s wonderful syrup for the same price as the factory-made reverse-osmosis syrup.
Let me know what size and what flavor you’d like.
Jenni Lund (x5441)
jlund@wheatoncollege.edu
