Wheaton College Norton, Massachusetts
Wheaton College
Staff Council

Experimenting with Side Salads

Posted on March 21, 2012

Join Wheaton Executive Chef Courtney Cournoyer as she shares with you a taste of Spring in delicious side salads. With spring upon us what is better than a fresh healthy salad. Courtney will demonstrate how to prepare some out of the ordinary side salads such as Toasted

Quinoa, Dried Fruits and Feta; a nice fresh Salad Nicoise and a delicious new twist on a Spinach Salad.

There will be plenty available for tasting!

Don't miss it. “Experimenting with Side Salads” will be held on Thursday, March 22, 2012, from 12:30-1:30 p.m. in Lyons Lounge.

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