Experimenting with Side Salads
Posted on March 21, 2012
Join Wheaton Executive Chef Courtney Cournoyer as she shares with you a taste of Spring in delicious side salads. With spring upon us what is better than a fresh healthy salad. Courtney will demonstrate how to prepare some out of the ordinary side salads such as Toasted
Quinoa, Dried Fruits and Feta; a nice fresh Salad Nicoise and a delicious new twist on a Spinach Salad.
There will be plenty available for tasting!
Don't miss it. “Experimenting with Side Salads” will be held on Thursday, March 22, 2012, from 12:30-1:30 p.m. in Lyons Lounge.
