Wheaton College Norton, Massachusetts
Wheaton College


Biology 105. Nutrition

The course focuses on nutrients and their digestion and metabolism. The application of the fundamentals of nutrition to daily life and health issues such as dieting, exercise, weight control, eating disorders, heart disease, cancer, safety of food additives, genetically modified foods and farming practices. Students will carry out an independent project. Three hours lecture and three hours lab per week.

(Previously Biology 205)