Meal Plan Policy
As a residential college, Wheaton requires that all students living on campus enroll in one of the meal plan options available through the College’s Dining Services. This position is grounded in principle: A foundation of community at a residential college is table sharing and the opportunity to engage and interact with fellow residents. The position is also based on economic practicality: our ability to provide a full dining plan with multiple locations in a cost effective way requires whole community participation.
New students will be enrolled in the Carte Blanche program for their first year. Returning students may choose to enroll in any of the meal plan options offered. Online enrollment is open each spring through June 30th. Changes after this date must be made within the first two weeks of each semester by going to the Dining Services Office located in Emerson Dining Hall and completing a Meal Plan Change Form. All meal plans selected for the fall semester automatically become your spring choice unless you request a change by the dates below. Changes to meal plans will not be made after these dates.
Fall 2016: Changes to your fall semester meal plan can be made beginning August 30, 2016 through September 13, 2016.
Spring 2017: Changes to your spring semester meal plan can be made beginning January 25, 2017 through February 8, 2017.
Meal Plan Options:
- Carte Blanche (all you care to eat), with $50 Lyons Bucks and 10 guest meals per semester
- 225 Block Plan, with $350 Lyons Bucks and 10 guest meals per semester
- 150 Block Plan, with $525 Lyons Bucks and 10 guest meals per semester
Each option includes the Lyons Swipe program which provides each student with an equivalent meal option for breakfast, lunch or dinner in one of our retail locations Monday - Friday. Lyons Bucks and Guest Meals carry over from fall semester to spring semester only. Remaining Block Meals expire at the end of each semester. Remaining Lyons Bucks and Guest meals are forfeited at the end of the spring semester.
Dining Services is committed to providing a well-balanced meal plan offering a variety of food options to students at each meal. In addition we are committed to work with students who have specific dietary needs and preferences.
Students are encouraged to call Dining Services at 508-286-8209 for more information on available options A student may also request to meet with the Director of Dining Services who will work with them to meet their nutritional needs on the meal plan. To request a meeting with the Director of Dining Services please complete the Dining Consultation form to the right.
Meal Plan Exemption:
As stated above, Wheaton College requires all residential students to participate in a Meal Plan. If after consultation with Dining Services, there are medical or religious factors that preclude a student from participating in the Meal Plan, a student can request an exemption. More information can be found on the Meal Plan Exemption Page.